There are two kinds of crab salad recipe - those that are family favorites and have been passed down the generation and those that are new and exciting. Which you choose to make depends on the occasion and your mood. Perhaps you have family visiting, in which case a traditional crab salad recipe will delight everyone with its familiar flavors. Alternatively, you could try a new crabmeat salad, perhaps adding an Asian or south of the border touch. Crab is incredibly versatile and there are literally hundreds of different ways to prepare a crab salad recipe.
For as long as there have been crabs, there has been crab salad. Trends might come and go, but crab salad has always been a popular dish and always will be, no matter how the salad is made or served.
Art and literature show us that the ancient Romans and Greeks enjoyed crab and woven baskets were used hundreds of years ago to catch them. There are thousands of species of crab and this tasty seafood is enjoyed all over the world. Crab salad is a refreshing dish on a warm day and this dish is perhaps more well loved these days than ever.
Because there are so many kinds of crab you can use, so many recipes for this tasty shellfish and so many ways of combining ingredients, it is hard to identify the most popular ingredients for making crab salad recipes. However, because crab has such a special and delicate flavor, subtle-tasting ingredients like lettuce leaves, tomatoes, and even pasta are popular additions to the best crab salad recipes because they add color and crunch without detracting from the seafood flavor.
Homemade dressings with extra virgin olive oil, vinegar, freshly squeezed citrus juice, herbs and spices are nice with a crab meat salad and you can add any other salad ingredients you like, such as cucumber, celery, radishes, hardboiled eggs, corn and much more.
You probably know that if you order this dish in a restaurant it will not be the cheapest thing on the menu. Actually a crab salad recipe in a restaurant will set you back quite a few dollars, which is why learning how to make a crab salad at home is such a good idea. Not only will it taste just as good (or better) but also you can choose which crab salad recipe to use, which kind of crab to include and which other ingredients to combine with your flavorful shellfish to make a perfect crab salad, which costs a fraction of the restaurant's price.
Salad recipes are famously simple and you can make a salad by combining crab with a few lettuce leaves and a drizzle of store-bought dressing. This might be the easiest crab recipe but it might not necessarily be the best. Fortunately, because crab is so easy to use, you can make a good crab salad in less than ten minutes.
This might not apply if you are using a fresh crab and extracting the crabmeat yourself, but if you are using canned or frozen crabmeat, or even imitation crab, you can combine it with other tasty salad ingredients and make an impressive crabmeat salad very quickly, especially if none of the ingredients need to be cooked.
A lot of crab salad recipes only have a few ingredients, most of which you probably already have in the refrigerator or cupboards, and even novice cooks can combine these ingredients and making stunning-looking, incredible-tasting crab salad recipes for the whole family.
So, enjoy browsing our extensive collection of the best crab salad recipes and happy salad making!
Cold Crab Salad Recipe
Crab Salad Recipes
Crab Salad Articles
There are a lot of different cold crab salad recipes available. To make the most of your choice, try to use the freshest ingredients you can find. Use crabs that are known for their flavor, like Dungeness or Alaskan King Crab. Use fresh herbs, vegetables and other ingredients to make the most of your salad. Even if you are using imitation crab, you can make sure you use it shortly after purchase and surround it with other delicious ingredients.
You can find cold crab salad recipes that use fresh vegetables like lettuce as a main ingredient; you can also find them that use pasta. Some are mostly crab while others use the crab almost as an accent. The type of crab salad you choose is up to you and what you have in mind. Perhaps you want a salad that will work well at a picnic, or perhaps you need one that you can make ahead of time. All of these factors will come into play when it is time to choose your recipe.
Quick and Easy Crab Salad Sandwich
Delectable Crab Salad and Crab Louie Dressing Recipe
Delicious Imitation Crab Salad Sandwich
Delicious Crab Salad Recipe with Lemon
Tasty Imitation Crab Salad Recipe
Crab Salad with White Wine and Herbs
Crab Meat Salad with Lime Mayonnaise
Pea and Boiled Egg Crab Salad
Apple, Walnut, and Basil Crab Salad
Simple Pasta Crab Salad
Cold Crab Salad with Grapefruit
Authentic West Indies Crab Salad Recipe
Fruity Pasta Salad with Crab Meat
Simple Shrimp Crab Salad
Colorful Easy Crab Salad Recipe
Simple Cold Crab Salad
Vegetable Sushi Rolls with Crab
Crab Salad is popular all over the world. From Spain to Jamaica and Japan to Australia, each region has their own way of enjoying the local crab harvest. When you look at recipes from around the world, you will notice that some cuisines favor spicy chilies or exotic fruit mixed in their crab salad. While it may sound unusual, it is worth trying these delicious combinations. You may find a new favorite!
You can find many easy crab salad recipes to try. These simple salads may only require a few ingredients. Some crab salads are mostly crab, which is a great way to enjoy the luxurious flavor of this seafood. Others use less crab. This is a good way to stretch an expensive ingredient. Take a look through our files and pick some recipes you want to serve at home.
Thai Crab Salad with Noodles, Octopus and Shrimp Featured Crab Salad Recipe.
Sugar Snap Pea and Crab Salad
Spiced Pasta Crab Salad
Warm Imitation Crab Salad with Omelet Strips
Spanish Seafood and Crab Salad Recipe
Stacked Dungeness Crab and Tomato Salad
Simple Low Fat Crab Salad
Crab Salad Fruit Combo
Jumbo Lump Crab Avocado Salad
Crab Stick Fruit Salad
Stacked Crab Avocado Salad Recipe
Imitation Crab Salad Recipe with Corn
Delicious Fresh Crab Salad with Asparagus
Gourmet Surimi Salad
Hot Parmesan Crab Risotto Salad
Super Simple Crab Meat Salad Main Site Photo Recipe.
Do you find working with crab intimidating? Some people are uncomfortable with cooking a live crab themselves. Others have a hard time picking all that delicious meat from the complex shells. Never fear, handling crabs is a skill that is easy to learn. Once you have mastered them, you will agree that enjoying a fresh crab is truly one of the culinary wonders of the world.
Dive right in and discovery many useful tips for working with crabmeat. You can discover how to bake it, steam it, or grill it. Learn how easy crab salad really is; it is one of the easiest foods to make, hands down! You can find out how best to present your crab salad to show it off on the table. You will find that making crab salad is not only simple, but it is an art form.
Crab Cooking Tips
Crab Facts - More Crab Cooking Tips
How to Handle a Live Crab and Live to Tell the Story
Crab Salad Glossary of Cooking Terms - Crab Cooking A - Z
How to Cook Live Crab
How to Cook Imitation Crab So It Taste Real
What Do You Serve with Crab Legs
A Complete Guide to Cooking Crab Legs
How to Cook Crab Legs
An Introduction to Crab Salad
Five Reasons to Make Your Own Crab Salad Recipes
How to Grill Crab Legs for a Crab Salad Recipe
Making Authentic Crab Salad Recipes at Home
How to Make the Easiest Crab Salad Recipes
Crab Salad Around the World
Some Useful Crab Salad Cooking Tips
Tips for Cooking Alaskan King Crab
How to Make Crab Salad like a Pro
Preparing Crabmeat for a Crab Salad Recipe
How to Make Crab Cakes
How to Make Your Own Crab Traps
How to Eat a Crab Safely and Happily
How to Make Crab Bisque Like a Pro
What Goes with Crab Cakes
What is a New England Crab Cake
Crab salad is wonderful when it is homemade because the freshness of the ingredients shines through but, as easy as crab salad is to make, there are a few pointers you should bear in mind if you want to know how to make a crab salad recipe like a pro.
Do not worry if you have never used crab before. Imitation crab is as easy to use as canned tuna and you can simply stir it together with some other ingredients to make a tasty appetizer or sandwich filling. Not everyone can afford crabmeat and you can successfully substitute imitation crab in many crab recipes.
Fresh crab is easier to use than most people might imagine and, once you have discovered how to prepare and cook crab, making the crab salad recipe itself is simple.
One of the simplest ways to serve a crab salad is on a bed of salad leaves. This is especially good if you are making a creamy crab salad. You can use colorful garnishes such as tomato, carrot, slices of fruit or anything else than goes with the crab and tastes good with the dish.
If you are using fresh crab, you can use parts of the shell as garnish or serve the crab salad in the crab shell. Remember to break off the jagged overlapping rim on the shell if you do this. Sprigs of parsley are good for decorating crab salad too.
They do say that practice makes perfect and this is also the case when you are making crab and crab salad recipes. A basic knowledge of cooking does help and here are some handy tips to ensure your crab salad recipes come out great time after time. Find More Crab and Crab Salad Cooking Tips for Perfect crab on our Crab Cooking Tips page. In addition, you can find other helpful info in the article section on ways to simplify your crab salad making experience.
The Alaskan king crab is immensely popular throughout the United States and Canada and it is loved for the amount of meat on it and for its long legs. Spider crabs are well loved in Europe because these are delicious and have succulent and sweet tasting meat in the legs.
If you are going to use fresh crab in your crab salad recipe, it is essential to know how to prepare it and how to remove the crabmeat from the shell.
You can boil a crab while it is still alive but it sheds its claws and legs and this is not the kindest method for the crab. If you want to cook a live crab, the best method is to kill it quickly. Turn it on its back with the legs up. Lift the small flap towards the back of the shell and use a screwdriver to pierce the hole and tap it until it reaches the other side of the shell. Turn the crab on to its front and let it drain.
Another method to kill a crab is to let it drown in fresh water for thirty minutes but the method using the screwdriver is quicker, more efficient, and not cruel to the crab.
You will need two bowls, a cooked crab, a teaspoon, a metal skewer, a sharp knife and a pair of nutcrackers or a small hammer. Put the crab on the chopping board on its back so the soft parts face upwards. Twist off the claws and legs and put them on one side.
Put your thumbs over the hard shell near the tail. Push the body section out of the shell. Throw away the grey stomach sac, which is under the mouth. Remove the long "dead man's fingers," which is the pointed white part in the body.
The body of a crab is a mass of crevices, all of which contain delicious meat. Pick and scrape out the crabmeat and divide it between the two bowls. Put the dark meat in one bowl and the light bowl in the other.
Remove the meat from the shell as well. Take your time in doing this because you do not want to miss any of the delicious crabmeat. The more crabs you prepare, the quicker you will get anyway.
Crack the legs and claws with your nutcracker or hammer and poke the white meat out with the skewer. A flat skewer is best if you have one.
If you are going to use the crab shell as a serving container for your salad, break off the jagged rim along the edge of the shell, wash and dry the shell and rub some oil in it.
You can use the crab meat in whichever crab salad recipe you like. Alternatively, you can mix some salt, pepper, lemon juice and cayenne with some shredded crabmeat and do the same with the brown meat. Put a strip of parsley down the middle of the shell and arrange the white crabmeat on one side and the brown crabmeat on the other side.