Alaskan King Crab Salad

Ingredients -

1 1/2 pound Alaska King Crab Legs, steamed
2 large Tomatoes, cut into wedges
2 hard-boiled Eggs, cut into wedges
1 Cucumber, sliced
8 spears Asparagus, cooked or canned
1 sliced Avocado
1/2 cup pitted Black Olives
Lettuce
Lemon or Lime wedges

Crab Louis Dressing:
2/3 cup Mayonnaise
1/3 cup Chili Sauce
1 tablespoon minced Green Onion
2 teaspoons Lemon or Lime Juice
1 teaspoon prepared Horseradish
1 dash bottled Hot Sauce

Preparation:

Remove crab meat from shells and cut into 2-3 inch pieces. Arrange crab, tomato, egg, cucumber, asparagus, avocado, and olives on individual lettuce-lined plates; garnish with lemon. Serve with Crab Louis dressing.

Crab Louis Dressing:
Combine and mix well.